39 points among 2,129 in Other Meats
Heavily processed.
39
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
Good
- Protein 18.1g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 3 additives
- BEEFIngredients
- BACON [CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE]Ingredients
- BLEU CHEESE [Ingredients
- NATAMYCIN TO PROTECT FLAVOR]Ingredients
- CONTAINS 2% OR LESS OF ENCAPSULATED SALT [SALTIngredients
- HYDROGENATED SOYBEAN OIL]Ingredients
- BLEU AND CHEDDAR CHEESE [MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES]Ingredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- SUGARIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SPICEIngredients
- WHEYIngredients
- BUTTERMILK SOLIDSIngredients
- SALTIngredients
- LACTIC ACID.Ingredients
Ingredient text
BEEF, BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BLEU CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATAMYCIN TO PROTECT FLAVOR], CONTAINS 2% OR LESS OF ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], BLEU AND CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, WHEY, BUTTERMILK SOLIDS, SALT, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · TODAY'S KITCHEN · USDA FoodData Central ·
Serving 149g · Package – High energy density
More
39 points among 2,129 in Other Meats
Where the calories come from 275kcal
Carbs 2%Protein 26%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 275 kcal | 14% | – | – |
| Protein | 18.1 g | 33% | – | – |
| Fat | 22.2 g | 41% | – | – |
| Carbs | 1.3 g | 0% | – | – |
| Sugars | 0.7 g | 1% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Sodium | 597 mg | 30% | – | – |
| Cholesterol | 70 mg | 23% | – | – |
| Saturated fatty acids | 8.7 g | 58% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-545911