39 points among 2,129 in Other Meats
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
Good
- Protein 19.5g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 36 items · 3 additives
- BEEFIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESEIngredients
- WATERIngredients
- SODIUM PHOSPHATESIngredients
- CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESEIngredients
- SALTIngredients
- ARTIFICIAL COLORIngredients
- NATAMYCIN AND / OR POTASSIUM SORBATE ]Ingredients
- BACON [CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE]Ingredients
- CONTAINS 2% OR LESS OF MALTODEXTRINIngredients
- WHEYIngredients
- CHEDDAR CHEESE [MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES]Ingredients
- ENCAPSULATED SALT [SALTIngredients
- HYDROGENATED SOYBEAN OIL]Ingredients
- NATURAL FLAVORINGSIngredients
- SUGARIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- ENZYME MODIFIED CHEDDAR CHEESE [MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- BUTTERMILK SOLIDSIngredients
- SALTIngredients
- RENDERED BACON FATIngredients
- NATURAL SMOKE FLAVORIngredients
- LACTIC ACIDIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE.Ingredients
Ingredient text
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, ENZYMES), SALT, ARTIFICIAL COLOR, NATAMYCIN AND / OR POTASSIUM SORBATE (PRESERVATIVES)], BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], CONTAINS 2% OR LESS OF MALTODEXTRIN, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], NATURAL FLAVORINGS, SUGAR, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, RENDERED BACON FAT, NATURAL SMOKE FLAVOR, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · TODAY'S KITCHEN · USDA FoodData Central ·
More
39 points among 2,129 in Other Meats
Where the calories come from 295kcal
Carbs 2%Protein 26%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 295 kcal | 15% | – | – |
| Protein | 19.5 g | 35% | – | – |
| Fat | 23.5 g | 44% | – | – |
| Carbs | 1.3 g | 0% | – | – |
| Sugars | 0.7 g | 1% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Sodium | 510 mg | 26% | – | – |
| Cholesterol | 70 mg | 23% | – | – |
| Saturated fatty acids | 10.1 g | 67% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-536319