51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
51
- −11Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 13 items
- TOMATOESIngredients
- MALT VINEGARIngredients
- MOLASSESIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- SPIRIT VINEGARIngredients
- SUGARIngredients
- DATESIngredients
- MODIFIED CORNFLOURIngredients
- RYE FLOURIngredients
- SALTIngredients
- SPICESIngredients
- FLAVOURINGSIngredients
- TAMARIND.Ingredients
Ingredient text
TOMATOES, MALT VINEGAR (FROM BARLEY), MOLASSES, GLUCOSE-FRUCTOSE SYRUP, SPIRIT VINEGAR, SUGAR, DATES, MODIFIED CORNFLOUR, RYE FLOUR, SALT, SPICES, FLAVOURINGS, TAMARIND.
If you keep eating it
Source · Maker · Label
Maker and label · HP · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 124kcal
Carbs 96%Protein 3%Fat 1%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468060