74 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
74
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Good
- Protein 21g하루 권장의 38%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- MILKIngredients
- RENNETIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- P. ROQUEFORTI.Ingredients
Ingredient text
MILK, RENNET, CHEESE CULTURE, SALT, P. ROQUEFORTI.
If you keep eating it
Source · Maker · Label
Maker and label · SOL · USDA FoodData Central ·
Serving 100g · Package – High energy density
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74 points among 18,106 in Cheese
Where the calories come from 350kcal
Carbs 1%Protein 24%Fat 75%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 350 kcal | 18% | – | – |
| Protein | 21 g | 38% | – | – |
| Fat | 30 g | 56% | – | – |
| Carbs | 1 g | 0% | – | – |
| Sodium | 800 mg | 40% | – | – |
| Cholesterol | 97 mg | 32% | – | – |
| Saturated fatty acids | 18 g | 120% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453834