75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
- −11Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4.3 cheese slices
One serving (28 g) = 1.2 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- MADE FROM PASTEURIZED COW'S MILKIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- CHEESE CULTURESIngredients
- RENNET.Ingredients
Ingredient text
MADE FROM PASTEURIZED COW'S MILK, SALT, CALCIUM CHLORIDE, CHEESE CULTURES, RENNET.
If you keep eating it
Source · Maker · Label
Maker and label · LANQUETOT · USDA FoodData Central ·
Serving 28g · Package –
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75 points among 18,106 in Cheese
Where the calories come from –kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.4 g | 39% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 357 mg | 51% | – | – |
| Sodium | 600 mg | 30% | – | – |
| Cholesterol | 73 mg | 24% | – | – |
| Saturated fatty acids | 15.3 g | 102% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453821