79 points among 18,106 in Cheese
3 ingredients.
PASTEURIZER MILK and CHEESE CULTURES and SALT AND ENZYMES..
79
- −11Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- PASTEURIZER MILKIngredients
- CHEESE CULTURESIngredients
- SALT AND ENZYMES.Ingredients
Ingredient text
PASTEURIZER MILK, CHEESE CULTURES, SALT AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · MARKETIME FOODS · USDA FoodData Central ·
Serving 28g · Package – High energy density
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79 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 714 mg | 102% | – | – |
| Sodium | 482 mg | 24% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-393828