80 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
80
- −6Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- PASTEURIZED PART-SKIM MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- VITAMIN A PALMITATEIngredients
- ANNATTO .Ingredients
Ingredient text
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL), VITAMIN A PALMITATE, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · H-E-B · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package –
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80 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 8 g | 15% | – | – |
| Fat | 6 g | 11% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 200 mg | 10% | – | – |
| Saturated fatty acids | 3 g | 20% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757906