Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

H-E-B Select Ingredients Fruit on the Bottom Low- Fat Dutch Apple Yogurt

H-E-B Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNatamycin ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (170 g) = 12 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 60mgWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
  • SUGARIngredients
  • APPLESIngredients
  • WATERIngredients
  • FRUCTOSEIngredients
  • CORN STARCHIngredients
  • GELATINIngredients
  • CAROB BEAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • CINNAMONIngredients
  • CITRIC ACIDIngredients
  • INULINIngredients
  • NATAMYCIN .Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, APPLES, WATER, FRUCTOSE, CORN STARCH, GELATIN, CAROB BEAN GUM, NATURAL FLAVORS, CINNAMON, CITRIC ACID, INULIN, NATAMYCIN (FOR FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · H-E-B · USDA FoodData Central · Provided by Euromonitor International ·

Serving 170g · Package –
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51 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from kcal

Carbs 76%Protein 14%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat1.5 g3%
Carbs26 g8%
Sugars21 g21%
Sodium60 mg3%
Saturated fatty acids1 g7%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757899
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