Stonyfield Whole Milk Greek Yogurt - Vanilla Bean
Stonyfield Per 100 g · Label
52 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
52
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesGellan Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 55mgWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- Our Recipe: Cultured Pasteurized Organic Whole MilkIngredients
- Organic Cane SugarIngredients
- Non-GMO Corn StarchIngredients
- Organic Natural Vanilla FlavorIngredients
- Organic Carob Bean GumIngredients
- Organic Vanilla BeanIngredients
- Gellan GumAdditives
- 6 Live Active Cultures: S. ThermophilusIngredients
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- BifidusIngredients
- Paracasei and LIngredients
- Rhamnosus.Ingredients
Ingredient text
Our Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Non-GMO Corn Starch, Organic Natural Vanilla Flavor, Organic Carob Bean Gum, Organic Vanilla Bean, Gellan Gum, 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, Paracasei and L, Rhamnosus.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield · USDA FoodData Central · Provided by Euromonitor International ·
Serving 180g · Package –
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52 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 42%Protein 32%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757854