84 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Cultured Pasteurized Milk and Cream and Salt and Enzymes..
84
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- Cultured Pasteurized MilkIngredients
- CreamIngredients
- Salt and Enzymes.Ingredients
Ingredient text
Cultured Pasteurized Milk, Cream, Salt and Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Marin French · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28.349g · Package –
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84 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6 g | 11% | – | – |
| Fat | 7 g | 13% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 150 mg | 8% | – | – |
| Saturated fatty acids | 4.5 g | 30% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757829