Kraft Reduced Fat 4 Cheese Mexican Style Shredded Cheese Blend
Kraft Per 100 g · Label
86 points among 2,349 in Milk/Milk Substitutes
Deducted for Sodium·Saturated fat.
- −6Nutrition 2 of 4
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Processing level 1Close to the whole food−0
Nutrients 6 items · 1 additives
- Reduced Fat Cheddar CheeseIngredients
- Reduced Fat Monterey Jack CheeseIngredients
- Low- Moisture Part- Skim Mozzarella CheeseIngredients
- Reduced Fat Colby CheeseIngredients
- Modified Cornstarch Added to Prevent CakingIngredients
- Natamycin .Additives
Ingredient text
Reduced Fat Cheddar Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low- Moisture Part- Skim Mozzarella Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color], Vitamin A Palmitate), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·
More
86 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 10%Protein 35%Fat 55%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7 g | 13% | – | – |
| Fat | 5 g | 9% | – | – |
| Carbs | 2 g | 1% | – | – |
| Sodium | 220 mg | 11% | – | – |
| Saturated fatty acids | 3 g | 20% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757828