76 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
76
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- Pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Potato StarchIngredients
- Corn Starch and Calcium Sulfate Added to Prevent CakingAdditives
- Natamycin .Additives
Ingredient text
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · H-E-B · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package –
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76 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 5%Protein 26%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757792