Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

H-E-B Select Ingredients Blended Low- Fat Strawberry Yogurt

H-E-B Per 100 g · Label

43 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

43
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · Carmine · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 70mgWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • WATERIngredients
  • FRUCTOSEIngredients
  • CORN STARCHIngredients
  • GELATINIngredients
  • STRAWBERRY PUREEIngredients
  • NATURAL FLAVORSIngredients
  • CANE SUGARIngredients
  • PECTINIngredients
  • CAROB BEAN GUMIngredients
  • CARMINEIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • INULINIngredients
  • NATAMYCIN .Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, WATER, FRUCTOSE, CORN STARCH, GELATIN, STRAWBERRY PUREE, NATURAL FLAVORS, CANE SUGAR, PECTIN, CAROB BEAN GUM, CARMINE (COLOR), CITRIC ACID, SODIUM CITRATE, INULIN, NATAMYCIN (FOR FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · H-E-B · USDA FoodData Central · Provided by Euromonitor International ·

Serving 170g · Package –
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43 points among 2,349 in Milk/Milk Substitutes

Where the calories come from kcal

Carbs 72%Protein 17%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat1.5 g3%
Carbs22 g7%
Sugars17 g17%
Sodium70 mg4%
Saturated fatty acids1 g7%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757785
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