Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

H-E-B Whole Milk Ricotta Cheese

H-E-B Per 100 g · Label

79 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

79
  • −3Nutrition 3 of 4
  • 0Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−3Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Sodium 110mgWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • PASTEURIZED MILKIngredients
  • PASTEURIZED WHEYIngredients
  • VINEGARIngredients
  • STABILIZERIngredients
  • SALT.Ingredients
Ingredient text

PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · H-E-B · USDA FoodData Central · Provided by Euromonitor International ·

Serving 60g · Package –
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79 points among 2,349 in Milk/Milk Substitutes

Where the calories come from kcal

Carbs 15%Protein 18%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat8 g15%
Carbs4 g1%
Sugars4 g4%
Sodium110 mg6%
Saturated fatty acids5 g33%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757780
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