H-E-B Select Ingredients Blended Low- Fat Lemon Yogurt
H-E-B Per 100 g · Label
55 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 115mgWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- LEMON PULPIngredients
- CORN STARCHIngredients
- GELATINIngredients
- LEMON JUICE CONCENTRATEIngredients
- FRUCTOSEIngredients
- NATURAL FLAVORIngredients
- SODIUM CITRATEIngredients
- FRUIT JUICE CONCENTRATEIngredients
- CAROB BEAN GUMIngredients
- INULINIngredients
- NATAMYCIN .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, WATER, LEMON PULP, CORN STARCH, GELATIN, LEMON JUICE CONCENTRATE, FRUCTOSE, NATURAL FLAVOR, SODIUM CITRATE, FRUIT JUICE CONCENTRATE (COLOR), CAROB BEAN GUM, INULIN, NATAMYCIN (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · H-E-B · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170g · Package –
More
55 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 75%Protein 15%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757742