87 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
87
- −3Nutrition 1 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items
- Ingredients: Whole MilkIngredients
- SaltIngredients
- Cheese CultureIngredients
- EnzymesIngredients
- Select Penicillium Roquelortil.Ingredients
Ingredient text
Ingredients: Whole Milk, Salt, Cheese Culture, Enzymes, Select Penicillium Roquelortil.
If you keep eating it
Source · Maker · Label
Maker and label · Amablu · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Medium energy density
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87 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 120kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757633