47 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
47
- −3Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- REDUCED PROTEIN WHEYIngredients
- REDUCED LACTOSE WHEYIngredients
- CREAMIngredients
- PORT WINEIngredients
- COLOR ADDED INCLUDING CARMINEIngredients
- BLUE 2Ingredients
- RED 40Ingredients
- AND APOCAROTENALIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- SALT.Ingredients
Ingredient text
CHEDDAR CHEESE ([AGED OVER 6 MONTHS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, PORT WINE, COLOR ADDED INCLUDING CARMINE, BLUE 2, RED 40, AND APOCAROTENAL, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Kaukauna · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package – Low energy density
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47 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757470