Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Follow Your Heart Dairy Free Cheese, Grated Parmesan Style, Non-GMO, Gluten Free, Lactose Free, A Vegan, Plant Based Cheese that's Great on Sandwiches or Beauti

Follow Your Heart Per 100 g · Label

54 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

54
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 85mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • Modified Potato StarchIngredients
  • Palm Fruit OilIngredients
  • Filtered WaterIngredients
  • Expeller- Pressed Canola OilIngredients
  • CelluloseIngredients
  • MaltodextrinIngredients
  • Natural FlavorsIngredients
  • Less than 2% of: Vegetable Additives
  • Sea SaltIngredients
  • Additives
  • Nutritional YeastAdditives
  • Calcium PhosphateIngredients
  • Bamboo FiberIngredients
  • Sodium PhosphateIngredients
  • Additives
  • Organic Chickpea MisoIngredients
  • Sunflower Additives
  • Annatto for ColorIngredients
Ingredient text

Modified Potato Starch, Palm Fruit Oil, Filtered Water, Expeller- Pressed Canola Oil, Cellulose, Maltodextrin, Natural Flavors ( Contains Autolyzed Yeast), Less than 2% of: Vegetable , Sea Salt, , Nutritional Yeast, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, , Organic Chickpea Miso ( Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower , Annatto for Color

If you keep eating it
Source · Maker · Label

Maker and label · Follow Your Heart · USDA FoodData Central · Provided by Euromonitor International ·

Serving 5g · Package – Low energy density
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54 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy20 kcal1%
Fat1.5 g3%
Sodium85 mg4%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757318
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