Sauces/Spreads/Dips/Condiments
Hy- Vee Hickory House Tart Temptress Herb & Garlic Marinade
Hy-Vee Per 100 g · Label
51 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
51
- −3Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WaterIngredients
- Distilled VinegarIngredients
- High Fructose Corn SyrupIngredients
- Lemon Juice from ConcentrateIngredients
- SaltIngredients
- Dried GarlicIngredients
- Contains Less than 2% of Modified Food StarchIngredients
- SpiceIngredients
- Dried Red Bell PepperIngredients
- Additives
- Sodium Benzoate and Additives
- Natural FlavorIngredients
- Paprika Extract and Beta- Carotene .Additives
Ingredient text
Water, Distilled Vinegar, High Fructose Corn Syrup, Lemon Juice from Concentrate, Salt, Dried Garlic, Contains Less than 2% of Modified Food Starch, Spice, Dried Red Bell Pepper, , Sodium Benzoate and (as Preservatives), Natural Flavor, Paprika Extract and Beta- Carotene (for Color).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 15g · Package –
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51 points among 1,013 in Sauces/Spreads/Dips/Condiments
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Sugars | 1 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 340 mg | 17% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757240