40 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 1 items
Kept
−0- Sodium 60mgWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SugarIngredients
- Vegetable Oil ShorteningIngredients
- WaterIngredients
- Corn SyrupIngredients
- Cream Cheese PowderIngredients
- Contains 2% or Less of: CornstarchIngredients
- Modified Food StarchIngredients
- Cellulose GumIngredients
- Cellulose GelIngredients
- Modified Gum AcaciaIngredients
- SaltIngredients
- PreservativeIngredients
- Sodium Acid PyrophosphateIngredients
- Additives
- Color AddedIngredients
- Yellow 5Ingredients
- Red 40.Ingredients
Ingredient text
Sugar, Vegetable Oil Shortening ( Palm Oil, Canola Oil, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate), Water, Corn Syrup, Cream Cheese Powder ( Cream Cheese [ Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate [to Protect Flavor]), Contains 2% or Less of: Cornstarch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservative ( ), Sodium Acid Pyrophosphate, , Color Added, Yellow 5, Red 40.
If you keep eating it
Source · Maker · Label
Maker and label · Duncan Hines · USDA FoodData Central · Provided by Euromonitor International ·
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40 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 60%Protein 0%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757194