32 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Natamycin · · Calcium Stearate · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- MilkIngredients
- CreamIngredients
- Nonfat Skim Milk PowderIngredients
- Food Starch- ModifiedIngredients
- Sodium PhosphateIngredients
- Additives
- Additives
- Sodium CitrateIngredients
- Locust Bean GumAdditives
- SeasoningIngredients
- Dehydrated VegetablesIngredients
- CultureIngredients
- Natamycin.Additives
Ingredient text
Milk, Cream, Nonfat Skim Milk Powder, Food Starch- Modified, Sodium Phosphate, , , Sodium Citrate, Locust Bean Gum, Seasoning ( Salt, Dehydrated Onion, Sugar, Dehydrated Celery, Monosodium Glutamate, Hydrolyzed Vegetable Protein [ Corn], Dehydrated Parsley, Natural And Artificial Flavors [ , Sodium Citrate], Dehydrated Garlic, Spice, Calcium Stearate, Dispersed In Dextrose), Dehydrated Vegetables ( Onion, Tomato, Carrot, Red Bell Peppers), Culture, Natamycin.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
More
32 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 60kcal
Carbs 7%Protein 6%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757136