Herbs/Spices/ExtractsHerbs/Spices/Extracts
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Herbs/Spices/Extracts

Tony Chachere's Creole Seasoning

Tony Chachere's Per 100 g · Label

82 points among 165 in Herbs/Spices/Extracts

Heavily processed.

82
  • 0Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 0.3mgWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • SaltIngredients
  • Red PepperIngredients
  • Black PepperIngredients
  • Chili PowderIngredients
  • GarlicIngredients
  • .Additives
Ingredient text

Salt, Red Pepper, Black Pepper, Chili Powder ( Chili Pepper, Spices, Salt, Garlic Powder), Garlic, ( To Prevent Caking).

If you keep eating it
Source · Maker · Label

Maker and label · Tony Chachere's · USDA FoodData Central · Provided by Euromonitor International ·

Serving 1.423g · Package – Low energy density
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82 points among 165 in Herbs/Spices/Extracts

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0.6 kcal0%
Protein0 g0%
Fat0 g0%
Sugars0 g0%
Sodium0.3 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757112
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