Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

MARZETTI Fruit Dip, Strawberry Cream Cheese

Marzetti Per 100 g · Label

32 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

32
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · Locust Bean Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 1 items

Kept

−0
  1. Sodium 95mgWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
  • WATERIngredients
  • CREAM CHEESEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • LEMON JUICE FROM CONCENTRATEIngredients
  • DISTILLED VINEGARIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CULTURED DEXTROSE AND WHEYIngredients
  • SALTIngredients
  • PECTINIngredients
  • ARTIFICIAL COLORIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
  • XANTHAN GUMIngredients
  • RED #40Ingredients
Ingredient text

WATER, CREAM CHEESE (CREAM AND SKIM MILK, SALT, LACTIC ACID, LOCUST BEAN GUM, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, LEMON JUICE FROM CONCENTRATE, DISTILLED VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, CULTURED DEXTROSE AND WHEY, SALT, PECTIN, ARTIFICIAL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, RED #40

If you keep eating it
Source · Maker · Label

Maker and label · Marzetti · USDA FoodData Central · Provided by Euromonitor International ·

Serving 33g · Package –
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32 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Fat3 g6%
Carbs8 g2%
Sugars7 g7%
Sodium95 mg5%
Saturated fatty acids2 g13%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756840
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