Philadelphia Reduced Fat Cream Cheese Tub - 8oz
Philadelphia Per 100 g · Label
58 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
58
- 0Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 8 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Sodium 120mgWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- NATAMYCIN *Ingredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Philadelphia · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package – Low energy density
More
58 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756778