Open Nature Mozzarela Cheese Alternative Shreds - 7 Oz
Open Nature Per 100 g · Label
48 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
48
- −6Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Citrate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 14 items · 2 additives
- Filtered WaterIngredients
- Coconut OilIngredients
- Potato StarchIngredients
- Tapioca StarchIngredients
- Sunflower OilIngredients
- Sea SaltIngredients
- Calcium CitrateAdditives
- Natural FlavorIngredients
- Chickpea ProteinIngredients
- Konjac and Xanthan GumsAdditives
- Additives
- Potato ProteinIngredients
- Annatto and Turmeric ExtractsIngredients
- Powdered Cellulose .Ingredients
Ingredient text
Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor ( Vegan Sources), Chickpea Protein, Konjac and Xanthan Gums, , Potato Protein, Annatto and Turmeric Extracts ( Color), Powdered Cellulose (to Prevent Caking).
If you keep eating it
Source · Maker · Label
Maker and label · Open Nature · USDA FoodData Central · Provided by Euromonitor International ·
Serving 0.25g · Package –
More
48 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 28%Protein 0%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 7 g | 13% | – | – |
| Carbs | 6 g | 2% | – | – |
| Sodium | 230 mg | 12% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756340