SARGENTO Reserve Series 18- Month Aged Cheddar Shredded Cheese
Sargento Per 100 g · Label
71 points among 2,349 in Milk/Milk Substitutes
Deducted for Saturated fat·Sodium.
71
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.7 cheese slices
One serving (60 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- Cheddar Cheese [ Pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Annatto ]Ingredients
- Potato StarchIngredients
- Powdered CelluloseIngredients
- Natamycin .Additives
Ingredient text
Cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package –
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71 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756335