Tillamook Farmers' Collection Smoked Black Pepper White Cheddar Cheese
Tillamook Per 100 g · Label
59 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
59
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- Cultured Pasteurized MilkIngredients
- SaltIngredients
- Smoke Flavored Black PeppercornIngredients
- Enzymes.Ingredients
Ingredient text
Cultured Pasteurized Milk, Salt, Smoke Flavored Black Peppercorn ( Black Peppercorn, Natural Smoke Flavors), Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28.349g · Package –
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59 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 4%Protein 20%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756317