97 points among 2,349 in Milk/Milk Substitutes
Deducted for Saturated fat.
97
- −3Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
100 g = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Sodium 10mgWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- Cultured Pasteurized CreamIngredients
- EnzymesIngredients
- L. AcidophilusIngredients
- Bifidobacterium SP.Ingredients
Ingredient text
Cultured Pasteurized Cream, Enzymes, L. Acidophilus, Bifidobacterium SP.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package –
More
97 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 49%Protein 32%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756270