36 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
36
- −6Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- Cultured Fat Free MilkIngredients
- MilkIngredients
- CreamIngredients
- Grade A WheyIngredients
- SaltIngredients
- Nonfat MilkIngredients
- Additives
- Additives
- Natural FlavorIngredients
- Soy Additives
- Mono- and DiglyceridesIngredients
- Additives
- Additives
- Locust Bean GumAdditives
- Corn StarchIngredients
- Sodium and Potassium PhosphatesIngredients
- EnzymeIngredients
- Carbon Dioxide to Preserve Freshness.Additives
Ingredient text
Cultured Fat Free Milk, Milk, Cream, Grade A Whey, Salt, Nonfat Milk, , , Natural Flavor, Soy , Mono- and Diglycerides, , , Locust Bean Gum, Corn Starch, Sodium and Potassium Phosphates, Enzyme, Carbon Dioxide to Preserve Freshness.
If you keep eating it
Source · Maker · Label
Maker and label · Meadow · USDA FoodData Central · Provided by Euromonitor International ·
Serving 0.5g · Package –
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36 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5 g | 9% | – | – |
| Carbs | 5 g | 2% | – | – |
| Sugars | 4 g | 4% | – | – |
| Sodium | 420 mg | 21% | – | – |
| Saturated fatty acids | 3.5 g | 23% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756224