40 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 0.6 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- Reduced- Fat Cheese BlendIngredients
- DressingIngredients
- Diced Red PeppersIngredients
- Pimiento PureeIngredients
- WaterIngredients
- and Sodium Benzoate .Additives
Ingredient text
Reduced- Fat Cheese Blend ( Reduced- Fat Cheddar Cheese [ Pasteurized Part- Skim Milk, Salt, Cultures, Enzymes], Whey, Soybean Oil and Hydrogenated Soybean Oil, Sodium Citrate, Salt, Sodium Phosphate, [ Preservative], , , Locust Bean Gum, Paprika and Annatto [ Color]), Dressing, ( Water, Soybean Oil, Cane Sugar, Distilled Vinegar, Egg Yolk, Modified Corn Starch, Salt, Less than 2% of: Ground Mustard, Paprika, Corn Starch, Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA [to Protect Quality]), Diced Red Peppers ( Red Sweet Pepper, Water, ), Pimiento Puree ( Pimiento, Water, Citric Acid), Water, Potassium Sorbate and Sodium Benzoate ( Preservatives).
If you keep eating it
Source · Maker · Label
Maker and label · Price's · USDA FoodData Central · Provided by Euromonitor International ·
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40 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 18%Protein 9%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756200