43 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
43
- −3Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
100 g = 1.3 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- Pasteurized Milk and CreamIngredients
- WaterIngredients
- SugarIngredients
- StrawberriesIngredients
- Whey Protein ConcentrateIngredients
- Food Starch- ModifiedIngredients
- SaltIngredients
- Cheese CultureIngredients
- Natural FlavorIngredients
- Additives
- Additives
- Fruit and Vegetable JuiceIngredients
- Carob Bean GumIngredients
- Additives
- HoneyIngredients
- Natamycin .Additives
Ingredient text
Pasteurized Milk and Cream, Water, Sugar, Strawberries, Whey Protein Concentrate, Food Starch- Modified, Salt, Cheese Culture, Natural Flavor, , , Fruit and Vegetable Juice ( Color), Carob Bean Gum, , Honey, Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 22g · Package –
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43 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1 g | 2% | – | – |
| Fat | 4 g | 7% | – | – |
| Sugars | 4 g | 4% | – | – |
| Sodium | 65 mg | 3% | – | – |
| Saturated fatty acids | 2.5 g | 17% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756120