La Vaquita Queso Fresco
Milk/Milk Substitutes
La Vaquita As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
4 ingredients
Cultured Pasteurized Cow's Milk, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor).
100 g = 1.1 cheese slices
80 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
80
Minimally processed
- −6Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 5%Protein 26%Fat 69%
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · La Vaquita · USDA FoodData Central · Provided by Euromonitor International
Serving 28.349g · Package –
More
80 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756062