55 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −3Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- Ingredients: Sharp Cheddar CheeseIngredients
- WaterIngredients
- Reduced Lactose WheyIngredients
- ButterIngredients
- Blue Marble JackIngredients
- Whey PowderIngredients
- Natural FlavorIngredients
- Sea SaltIngredients
- Additives
- ; Milk and Dairy ; Cheese Culture ; Culture ; Microbial Enzymes ; Guar Gum ; ; Lactose ; Natural Flavor ; Salt ; WheyAdditives
Ingredient text
Ingredients: Sharp Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes), Water, Reduced Lactose Whey, Butter ( Cream, Salt), Blue Marble Jack ( Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natural Flavor, Vegetable Ash, Black Pepper), Whey Powder, Natural Flavor, Sea Salt, , ; Milk and Dairy ( Butter, Cheese Culture, Cream, Cultured Pasteurized Milk, Pasteurized Milk, Reduced Lactose Whey, Sharp Cheddar Cheese, Whey Powder) ; Cheese Culture ; Culture ; Microbial Enzymes ; Guar Gum ; Lactic Acid ; Lactose ; Natural Flavor ; Salt ; Whey
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market · USDA FoodData Central · Provided by Euromonitor International ·
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55 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755989