100 points among 2,349 in Milk/Milk Substitutes
1 ingredient.
No additives listed.
100
- 0Nutrition 2 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Sodium 80mgWithin the limit, nothing deducted−0
Nutrients 1 items
- Pasteurized Goat Milk ; Salt ; Cheese Cultures* ; Microbial Enzymes. ; * Cultures Produced Using Cow's Milk in the Fermentation Process ; Milk and Dairy ; Salt ; Cheese Cultures ; Cultures ; Microbial EnzymesIngredients
Ingredient text
Pasteurized Goat Milk ; Salt ; Cheese Cultures* ; Microbial Enzymes. ; * Cultures Produced Using Cow's Milk in the Fermentation Process ; Milk and Dairy (* Cultures Produced Using Cow's Milk in the Fermentation Process, Cheese Cultures*, Pasteurized Goat Milk) ; Salt ; Cheese Cultures ; Cultures ; Microbial Enzymes
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Low energy density
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100 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755975