97 points among 2,349 in Milk/Milk Substitutes
1 ingredient.
Organic Cultured Pasteurized Milk ; Salt ; Microbial Enzymes ; Penicillium Roqueforti ; Powdered Cellulose ; Milk and Dairy ; Salt ; Microbial Enzymes ; Penicillium Roqueforti ; Powdered Cellulose.
97
- −3Nutrition 1 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items
- Organic Cultured Pasteurized Milk ; Salt ; Microbial Enzymes ; Penicillium Roqueforti ; Powdered Cellulose ; Milk and Dairy ; Salt ; Microbial Enzymes ; Penicillium Roqueforti ; Powdered CelluloseIngredients
Ingredient text
Organic Cultured Pasteurized Milk ; Salt ; Microbial Enzymes ; Penicillium Roqueforti ; Powdered Cellulose ( To Prevent Caking) ; Milk and Dairy ( Organic Cultured Pasteurized Milk) ; Salt ; Microbial Enzymes ; Penicillium Roqueforti ; Powdered Cellulose
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Medium energy density
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97 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755971