Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Organic Low- Fat Classic Cottage Cheese, 2% Milk Fat, 16 oz

Good Culture Per 100 g · Label

87 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

87
  • −3Nutrition 2 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −13 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 3gWithin the limit, nothing deducted−0

Good

  1. Protein 14g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
  • Good Ingredients: Organic Skim MilkIngredients
  • Organic Whole MilkIngredients
  • Organic CreamIngredients
  • Sea SaltIngredients
  • Live and Active Cultures ; Milk and Dairy ; Cultures ; Live and Active Cultures ; Sea SaltIngredients
Ingredient text

Good Ingredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Sea Salt, Live and Active Cultures ; Milk and Dairy ( Organic Cream, Organic Skim Milk, Organic Whole Milk) ; Cultures ; Live and Active Cultures ; Sea Salt

If you keep eating it
Source · Maker · Label

Maker and label · Good Culture · USDA FoodData Central · Provided by Euromonitor International ·

Serving 120g · Package – Low energy density
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87 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 80kcal

Carbs 13%Protein 62%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein14 g25%
Fat2.5 g5%
Carbs3 g1%
Sugars3 g3%
Sodium340 mg17%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755970
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