Milk/Milk SubstitutesMilk/Milk Substitutes
Log

Milk/Milk Substitutes

Fresh Mozzarella, 8 Oz.

Whole Foods Market Per 100 g · Label

92 points among 2,349 in Milk/Milk Substitutes

2 additives.

92
  • 0Nutrition 1 of 4
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −8 came off

  1. 2 additives−8Named additives ·

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 2Whole food plus cooking ingredients−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sodium 55mgWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
  • Cultured Pasteurized Milk ; ; ; Salt ; Microbial Enzymes. ; Milk and Dairy ; Citric Acid ; Lactic Acid ; Salt ; Microbial EnzymesAdditives
Ingredient text

Cultured Pasteurized Milk ; ; ; Salt ; Microbial Enzymes. ; Milk and Dairy ( Cultured Pasteurized Milk) ; Citric Acid ; Lactic Acid ; Salt ; Microbial Enzymes

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market · USDA FoodData Central · Provided by Euromonitor International ·

Serving 28g · Package – Low energy density
More

92 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein5 g9%
Fat6 g11%
Sodium55 mg3%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755854
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.