Double Cream Cremont Aged Cow & Goat Milk Cheese, 5 oz
Vermont Creamery Per 100 g · Label
87 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
87
- −3Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 4 items
- Ingredients: Pasteurized Cultured Cows' and Goats' MilkIngredients
- Pasteurized CreamIngredients
- SaltIngredients
- Enzymes ; Milk and Dairy ; Enzymes ; SaltIngredients
Ingredient text
Ingredients: Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes ; Milk and Dairy ( Pasteurized Cream, Pasteurized Cultured Cows' and Goats' Milk) ; Enzymes ; Salt
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Medium energy density
More
87 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755828