Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Strawberry Dairy Probiotic, 21 fl oz

K Plus Per 100 g · Label

59 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

59
  • −3Nutrition 2 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 40mgWithin the limit, nothing deducted−0
Nutrients 11 items
  • Ingredients: WaterIngredients
  • Skim Milk PowderIngredients
  • Cane Sugar*Ingredients
  • Whey Protein ConcentrateIngredients
  • Lactobacillus Casei Lbc80rIngredients
  • Lactobacillus Rhamnosus CLR2Ingredients
  • Lactobacillus Acidophilus Cl1285Ingredients
  • Concentrated Strawberry JuiceIngredients
  • Natural FlavorsIngredients
  • Dried Citrus PulpIngredients
  • Fruit and Vegetable Extract *. ; * Organic ; Milk and Dairy ; Natural Flavors ; Cane Sugar ; Whey ; Whey Protein ConcentrateIngredients
Ingredient text

Ingredients: Water, Skim Milk Powder, Cane Sugar*, Whey Protein Concentrate, Lactobacillus Casei Lbc80r, Lactobacillus Rhamnosus CLR2, Lactobacillus Acidophilus Cl1285, Concentrated Strawberry Juice, Natural Flavors, Dried Citrus Pulp, Fruit and Vegetable Extract ( Color) *. ; * Organic ; Milk and Dairy ( Skim Milk Powder, Whey Protein Concentrate) ; Natural Flavors ; Cane Sugar ; Whey ; Whey Protein Concentrate

If you keep eating it
Source · Maker · Label

Maker and label · K Plus · USDA FoodData Central · Provided by Euromonitor International ·

Serving 104g · Package – Low energy density
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59 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein3 g5%
Carbs11 g3%
Sugars10 g10%
Sodium40 mg2%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755804
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