92 points among 2,349 in Milk/Milk Substitutes
2 additives.
92
- 0Nutrition 2 of 4
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- 2 additives−8Named additives ·
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Sodium 70mgWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
- Pasteurized Milk and Cream ; Cheese Culture ; Salt ; ; Carob Bean Gum ; ; Milk and Dairy ; Cheese Culture ; Culture ; Salt ; Guar Gum ; Carob Bean Gum ; Xanthan GumAdditives
Ingredient text
Pasteurized Milk and Cream ; Cheese Culture ; Salt ; ; Carob Bean Gum ; ; Milk and Dairy ( Cheese Culture, Pasteurized Milk and Cream) ; Cheese Culture ; Culture ; Salt ; Guar Gum ; Carob Bean Gum ; Xanthan Gum
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
Serving 20g · Package – Low energy density
More
92 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755796