What's in this?
Fromage Blanc, 8 oz
Milk/Milk Substitutes
Vermont Creamery As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
Ingredients: Pasteurized Cultured Skim Milk, Salt, Enzymes ; Milk and Dairy ( Pasteurized Cultured Skim Milk) ; Enzymes ; Salt
90 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Ingredients: Pasteurized Cultured Skim Milk and Salt and Enzymes ; Milk and Dairy ; Enzymes ; Salt.
90
Minimally processed
- 0Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −10 came off
- Processing level 3−10Made by processing whole foods
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Sodium 20mgWithin the limit, nothing deducted−0
Nutrients 3 items
- Ingredients: Pasteurized Cultured Skim MilkIngredients
- SaltIngredients
- Enzymes ; Milk and Dairy ; Enzymes ; SaltIngredients
Ingredient text
Ingredients: Pasteurized Cultured Skim Milk, Salt, Enzymes ; Milk and Dairy ( Pasteurized Cultured Skim Milk) ; Enzymes ; Salt
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Low energy density
More
90 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755773