What's in this?
Organic Blue Cheese Crumbles, 4 oz
Milk/Milk Substitutes
Organic Valley As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
Ingredients: Organic Milk, Cheese Cultures, Salt, Vegetarian Enzyme, Animal Enzyme, Penicillium Roqueforti ; Milk and Dairy ( Cheese Cultures, Organic Milk) ; Cheese Cultures ; Cultures ; Enzyme ; Penicillium Roqueforti ; Salt
83 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
Minimally processed
- −3Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 6 items
- Ingredients: Organic MilkIngredients
- Cheese CulturesIngredients
- SaltIngredients
- Vegetarian EnzymeIngredients
- Animal EnzymeIngredients
- Penicillium Roqueforti ; Milk and Dairy ; Cheese Cultures ; Cultures ; Enzyme ; Penicillium Roqueforti ; SaltIngredients
Ingredient text
Ingredients: Organic Milk, Cheese Cultures, Salt, Vegetarian Enzyme, Animal Enzyme, Penicillium Roqueforti ; Milk and Dairy ( Cheese Cultures, Organic Milk) ; Cheese Cultures ; Cultures ; Enzyme ; Penicillium Roqueforti ; Salt
If you keep eating it
Source · Maker · Label
Maker and label · Organic Valley · USDA FoodData Central · Provided by Euromonitor International ·
More
83 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755734