83 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
83
- −3Nutrition 1 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items · 1 additives
- Ingredients: Organic Pasteurized Milk and Nonfat MilkIngredients
- SaltIngredients
- Cheese CultureIngredients
- Vegetarian EnzymeIngredients
- Calcium Chloride ; Milk and Dairy ; Calcium Chloride ; Cheese Culture ; Culture ; Enzyme ; SaltAdditives
Ingredient text
Ingredients: Organic Pasteurized Milk and Nonfat Milk, Salt, Cheese Culture, Vegetarian Enzyme, Calcium Chloride ; Milk and Dairy ( Cheese Culture, Organic Pasteurized Milk and Nonfat Milk) ; Calcium Chloride ; Cheese Culture ; Culture ; Enzyme ; Salt
If you keep eating it
Source · Maker · Label
Maker and label · Organic Valley · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Low energy density
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83 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755732