62 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
62
- 0Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- Ingredients: Pasteurized Skim MilkIngredients
- Pasteurized CreamIngredients
- Milk Protein ConcentrateIngredients
- Native Corn StarchIngredients
- Natural FlavorIngredients
- Fruit Additives
- Vegetable Juice ConcentrateIngredients
- Stevia Reb MIngredients
- Sea SaltIngredients
- Live Active Cultures Live Active Cultures: S. ThermophilusIngredients
- L. Delbrueckii Subsp. BulgaricusIngredients
- BifidobacteriumIngredients
- L. AcidophilusIngredients
- L. ParacaseiIngredients
Ingredient text
Ingredients: Pasteurized Skim Milk, Pasteurized Cream, Milk Protein Concentrate, Native Corn Starch, Natural Flavor, Fruit , Vegetable Juice Concentrate ( Color), Stevia Reb M, Sea Salt, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei
If you keep eating it
Source · Maker · Label
Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International ·
Serving 150g · Package – Medium energy density
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62 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 100kcal
Carbs 19%Protein 65%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755609