82 points among 2,349 in Milk/Milk Substitutes
2 additives.
Sodium in the bottom half.
82
- −6Nutrition 2 of 4
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 2 additives−8Named additivesNatamycin ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Processing level 1Close to the whole food−0
Nutrients 6 items · 2 additives
- Ingredients: Monterey Jack CheeseIngredients
- Cheddar CheeseIngredients
- Asadero CheeseIngredients
- Queso Quesadilla CheeseIngredients
- Modified Cornstarch Added To Prevent CakingIngredients
- NatamycinAdditives
Ingredient text
Ingredients: Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color]), Asadero Cheese ( Pasteurized Milk Cheese Culture, Salt, , Enzymes), Queso Quesadilla Cheese ( Pasteurized Milk Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package –
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82 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6 g | 11% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 1 g | 0% | – | – |
| Sodium | 180 mg | 9% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755598