Country Crock Plant Cream Heavy Whipping Cream Alternative
Country Crock Per 100 g · Label
47 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
47
- −3Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSucrose Esters of Fatty Acids · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 5mgWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- WaterIngredients
- Lentil proteinIngredients
- Palm OilIngredients
- Canola Oil. Modified Maize StarchIngredients
- Additives
- Locust Bean GumAdditives
- SugarIngredients
- Sucrose esters of fatty acidsIngredients
- Sunflower Additives
- Mono & diglycerides of fatty acidsIngredients
- Salt Natural FlavorIngredients
Ingredient text
Water, Lentil protein, Palm Oil, Canola Oil. Modified Maize Starch, , Locust Bean Gum, Sugar, Sucrose esters of fatty acids, Sunflower , Mono & diglycerides of fatty acids, Salt Natural Flavor
If you keep eating it
Source · Maker · Label
Maker and label · Country Crock · USDA FoodData Central · Provided by Euromonitor International ·
Serving 15g · Package –
More
47 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.5 g | 8% | – | – |
| Sodium | 5 mg | 0% | – | – |
| Saturated fatty acids | 3.5 g | 23% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755587