62 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
62
- 0Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 80mgWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- Cultured Pasteurized Grade A Nonfat MilkIngredients
- WaterIngredients
- SugarIngredients
- FructoseIngredients
- Food Starch- ModifiedIngredients
- Natural FlavorIngredients
- Additives
- Vanilla Extract. Contains Live and Active Cultures . Contains Milk.Ingredients
Ingredient text
Cultured Pasteurized Grade A Nonfat Milk, Water, Sugar, Fructose, Food Starch- Modified, Natural Flavor, , Vanilla Extract. Contains Live and Active Cultures ( Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Casei, S. Thermophilus). Contains Milk.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 227g · Package –
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62 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19 g | 35% | – | – |
| Carbs | 29 g | 9% | – | – |
| Sodium | 80 mg | 4% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755563