Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Hy- Vee Strawberry Cream Cheese Spread

Hy-Vee Per 100 g · Label

46 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

46
  • 0Nutrition 2 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 15 ingredients−8More than 10 costs points

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Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Sodium 80mgWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • Pasteurized Milk and CreamIngredients
  • WaterIngredients
  • SugarIngredients
  • StrawberriesIngredients
  • Cheese CultureIngredients
  • SaltIngredients
  • Natural FlavorIngredients
  • Food Starch- ModifiedIngredients
  • Additives
  • Fruit and Vegetable JuiceIngredients
  • Additives
  • Carob Bean GumIngredients
  • Additives
  • HoneyIngredients
  • Natamycin . Contains Milk.Additives
Ingredient text

Pasteurized Milk and Cream, Water, Sugar, Strawberries, Cheese Culture, Salt, Natural Flavor, Food Starch- Modified, , Fruit and Vegetable Juice ( Color), , Carob Bean Gum, , Honey, Natamycin (a Natural Mold Inhibitor). Contains Milk.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·

Serving 31g · Package – Low energy density
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46 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 90kcal

Carbs 23%Protein 5%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein1 g2%
Fat7 g13%
Carbs5 g2%
Sugars4 g4%
Sodium80 mg4%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755560
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