Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Hy- Vee Cream Cheese 2 - 8 oz Packages

Hy-Vee Per 100 g · Label

70 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

70
  • −8Nutrition 2 of 4
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • Pasteurized Milk And CreamIngredients
  • Cheese CultureIngredients
  • SaltIngredients
  • Additives
  • Carob Bean GumIngredients
  • .Additives
Ingredient text

Pasteurized Milk And Cream, Cheese Culture, Salt, , Carob Bean Gum, .

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·

Serving 28g · Package –
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70 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein2 g4%
Sugars1 g1%
Saturated fatty acids6 g40%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755549
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