59 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
59
- −3Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 2.3 sugar cubes
One serving (22.76 g) = 0.5 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- SugarIngredients
- Vegetable OilIngredients
- Corn Syrup SolidsIngredients
- Contains Less than 2% of Sodium CaseinateAdditives
- Dipotassium PhosphateIngredients
- Mono- and DiglyceridesIngredients
- Additives
- Natural and Artificial Flavors.Ingredients
Ingredient text
Sugar, Vegetable Oil ( Contains One or More of the Following: Palm, Palm Kernel, Coconut, Soybean), Corn Syrup Solids, Contains Less than 2% of Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Mono- and Diglycerides, , Natural and Artificial Flavors.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 22.76g · Package –
More
59 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Carbs | 9 g | 3% | – | – |
| Sugars | 7 g | 7% | – | – |
| Saturated fatty acids | 1.5 g | 10% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755514